Our business philosophy is very basic, local, fresh, original and delicious, providing our guests with the highest quality of homemade food and service in a warm, friendly and attractive atmosphere. Our guests are of the utmost importance to us; our goal is to provide them with a memorable dining experience.

Our restaurant takes pride in crafting nearly all of our menu items from scratch using homemade recipes. From the sauces, soups, browns, and dressings to the meats, sausages, pickles, and biscuits, every dish is made with care and attention to detail. We use premium ingredients such as real butter and canola oil to ensure that our food is of the highest quality and freshest taste. Our commitment to using scratch-made recipes and premium ingredients allows us to provide a truly exceptional dining experience. This is what Doug’s Diner was founded on.